Joseph Stinchcomb

Joseph began his hospitality at Oxford-favorite Proud Larry's as a dishwasher and prep cook. Stinchcomb quickly advanced and began waiting tables and managing, eventually finding his true passion in bartending. In 2016, Joseph accepted the beverage director position at Saint Leo. In his five years at Saint Leo, Joseph contributed to James Beard Foundation nominations for Best New Restaurant in 2016 and Outstanding Beverage Program in 2019. Joseph also served as the Southern Foodway Alliance's Bartender in Residence in 2018, and currently serves as an SFA Smith Fellow. In 2020, Joseph was selected to participate in the Sam Beal Fellowship program sponsored by Blackberry Farm. During this fellowship, Joseph trained at hospitality institutions such as French Laundry, Post Ranch Inn, Hotel Jerome, and Blackberry Farm. In 2021, Joseph opened Bar Muse, an intimate craft cocktail bar where he serves as co- owner and beverage director.